MENU TERRASSA

We present the menu Terrat& Ginmare where they can enjoy a combination of tapas with sea views and , gintonics y cocktails.

  

We offer a choice of three passes between croquettes, salads, eggs,  foie, hot and cold tapas and the remekins

 

Forfait  4 tapas  18 €/ Person

Forfait  6 tapas  25 €/ Person

 Forfait 10 tapas 35 €/ Person

Bread and snacks 1.50 €-  10%  VAT  included

 

All guests must choose the same tapas.

Ask to the waiter about allergic people

 

* Dishes suitable for coeliacs (  Ask to the waiter )

 

 

FORFAITS

 CROQUETTES

-Prawn  croquette  Croqueta de gamba

- Croquette of cuttelfish in its ink Croqueta de chipirones en su tinta

-Mushroom  and foie croquette Croqueta de boletus con foie

-Chicken croquette Croqueta de pollo

- Cheese croquette with  iberian pork Croqueta Torta del Casar con presa ibèrica

- Spinach croquetes with goat cheese  Croqueta de espinacas con queso de cabra

- Gorgonzola cheese croquete with walnut   Croqueta de gorgonzola y nueces

 

SALADS

 Cod salad in a glass Ensalada de “ xató” en vaso

*Roasted peppers with prawns and mozarella pearls salad- Ensalada de escalibada  con langostinos y perlas de mozzarella

*Salmon tartar with mango and guacamole salad-Ensalada de tártaro  de salmón con mango y guacamole

 *Goat cheese salad with walnuts and strawberries Ensalada de queso de cabra con nueces y fresas

 *Wakame salad with  marinated tuna cubes and sesame  Ensalada de algas wakame con dados de atún marinado y sésamo

 

 

 

FORFAITS

 

THE  FOIE CORNER

* Foie shavings with Cabernet Sauvignon vinagrette sauce

  Virutas de foie con reducción de vinagre  de Cabernet

*Foie cake with apple and sweet quince

 Terrina de foie micuit con manzana  al horno y membrillo 

*Beef Carpaccio (fine layers of raw beef) with foie grass balls filled with wild mushroom cream

Carpacho de ternera con bombones de foie rellenos de crema de boletus

*Duck breast  tartar with foie an P.X jelly

  Tartar de magret de pato con virutas de foie y gelatina de P.X

 Roasted vegetables with foie , mango and roasted corn  Tostada de escalibada con foie, mango y maíz

 

 Small  beef  burguer with foie   Mini hamburguesas de ternera con  foie

 

 Iberico pork rolls with ham and foie  famenquines de presa ibérica con jamón y foie

Airbag trotters with foie   Airbag de pies de cerdo con foie

 

 

 

SCRAMBLE  EGGS

 

*Fried eggs with spicy beef Bolognese  Huevos estrellados con boloñesa picante

*Fried eggs with “gulas” ( tiny fishes )  Huevos estrellados con gulas

*Fried eggs with iberian ham shavings   Huevos estrellados con virutas de jamón

*Fried eggs with foie dices  Huevos estrellados con foie

 

 

 FORFAITS

 

 COLD TAPAS

*Assorted sushi   Surtido de sushis

Toast smoked sardines with tomato , basil and mozzarella  Coca de sardinas con albahaca y mozzarella

*Ravioli of cod carpaccio with salad   Ravioli de carpaccio de bacalao tratado como una esquixada

*Prawn carpaccio like a cebitxe salad  Carpaccio de gambas tratado como un cebitxe

*Iberian prey  carpaccio with Idiazabal cheese with capers and macadamia nuts

Carpaccio de presa ibérica con  Idiazábal, aceite de alcaparras y nueces de  macadamia

*Diced tuna marinated with avocado tartar, tomato compote and pistachio

 Dados de atún marinado con compota de tomate, pistachos y aguacate

*Tuna sashimi with tomato flavored with ginger   Sashimi de atún con tártaro de tomate al perfume de gengibre

Mozzarella sándwich, duck breast, foie and  sparagus  Sándwich  de mozzarella con  magret de pato , foie y espárragos

*Anchovies with raspberry vinegar   De boquerones con  vinagre de frambuesas 

*Little clams with vermouth   Lata de berberechos con  vermut  

 * Leek cream (cod in tempura ink )  crema de puerros ( bacalao en tempura de tinta

* Oysters with their essence and touches of citrus     Ostra con su esencia y toques cítricos

  

FORFAITS

 

HOT   TAPAS

Cod fritters  Buñuelos de bacalao

Assorted hot sushi  Surtido de sushis calientes

Chiken  skewer whit yakitori sauce   Brocheta de pollo yakitori

Our Tiger mussels Nuestros mejillones tigre

Curry crispy prawn   Langostinos crujientes  al curri con  pasta Kataifi

Goat cheese and bacon  delight  Delicias de queso  de cabra y  bacón

Mini lamb kebab with yogurt sauce and mint  Mini kebab de cordero asado con yogurt y menta

Duck cannelloni with vegetables and grapes Canelones crujientes de confit de pato, verdura, mandarina

*Our "patatas bravas" with galician octopus Nuestras patatas bravas invertidas con pulpo a la gallega

 *Spicy beef  fried bombs whits mushrooms heart Bombas picantes de ternera con boletus

Rolled bread with roastbeef, piquillo peppers and honey maionese  “Pepito” de roastbeef de ternera con

piquillos y mayonesa de miel

 *Iberian pork focaccia with onion and bree cheese  Focaccia de pluma ibérica con cebolla, sobrasada y  bree

*Razor clams au gratin with crawfish, leeks, artichoke and cuttlefish shavings

 

Navajas gratinadas con langostinos, puerro, alcachofas y virutas de sepia

*Hog casings with  chickpeas Cazuela de callos con garbanzos

*Octopus with garlic, mushrooms and baby beans pulpitos salteados con ajos, habitas y setas

* Couland potato Galician octopus    Couland de patata con pulpo a la gallega

 

 

 

Rations

 

CLASSICS

*Spanish Serrano Ham  and bread with tomato   JAMÓN DE BELLOTA  18.50 €

*ASSORTMENT OF CHEESES SURTIDO DE QUESOS 14.00 €

*STEAMED MUSSELS MEJILLONES AL VAPOR CON TRES SALSAS  11.50 €

FRIED SQUID RINGS  CALAMARES A LA ROMANA 11.00 €

*PRAWNS WITH GARLIC AND PARSLEY   CIGALAS SALTEADAS CON AJO Y PEREGIL 18.00 €

*STEAMED SHELLFISH CASSEROLE   EL FESTIVAL DE MOLUSCOS  13.50 €

* WHELKS   CARACOLES DE MAR  16.50 €

 

TOAST

Toast smoked sardines with tomato , basil and mozzarella  Coca de sardinas con albahaca y mozzarella 11€

Toasted ham and gorgonzola cheese, eggplant and mushrooms Coca de jamón, berengena y gorgonzola 12.00 €

Toasted duck, brie cheese, asparagus and strawberries Coca de magret, brie, espárragos y fresas  14.00 €

Toasted with onion, sausage and goat cheese  Coca de cebolla con longaniza y queso de cabra  11.00 €  

 

RICE AND NOODLES

*FISH BLACK RICE PAELLA WITH BABY SQUID AND CLAMS  ARROZ NEGRO CON ALMEJAS Y CHIPIRONES 14.50 €

*FISH PAELLAM WITH COD AND VEGETABLES  ARROZ DE BACALAO CON VERDURAS 14.50 €

*LOBSTER PAELLA WITH FISH BROTH  ARROZ CALDOSO DE BOGAVANTE  18.75 €

*BLACK RICE PAELLA WITH LOBSTER  ARROZ CREMOSO NEGRO DE BOGAVANTE 19.00 €

*RICE WITH MUSHROOMS AND PRAWNS  ARROZ DE BOLETUS CON PIMIENTO DE ROMESCO, VERDURA Y CIGALAS  17.50

PAELLA STYLE NOODLES WITH CLAMS AND PRAWNS    FIDEUA CON SEPIA, ALMEJAS Y GAMBITA 12.50 €

BLACK  PAELLA STYLE NOODLES WITH CLAMS AND PRAWNS    FIDEUA NEGRA CON SEPIA Y LANGOSTINOS 13.25 €

 

 

 

Rations

 

 

FISH

 

*“ SALT COOKED “ SEA BASS WITH ORANGE PERFUME, TOMATOE AND THYME 20 €

LUBINA A LA SAL AL PERFUME DE NARANJA Y TOMILLO

*HONEY CLACED COD, TOMATO COMPOTE WITH RAISINS AND HOT PEPPER 19.50

BACALAO CONFITADO Y GASEADO CON MIEL , COMPOTA DE TOMATE Y ACEITE DE GUINDILLA

SEA BASS  FILLET  AND PRAWNS ON TOAST WITH A SUBTLE GARLIC MAYONAISE, TOMATO CHUTNEY, PORK BELLY AND CANDIED WILSD MUSHROOMS 18.50

TOSTADA DE LENGUADO CON GAMBAS, PANCETA, BOLETUS

 

MEAT

*FILLET BEEF STEAK WITH FOIE ON TOP AND  P.X SAUCE 19.50 €

 SOLOMILLO DE TERNERA CON FOIE AL P.X Y PATATA FINOISSE

* WHITE SIRLOIN GOAT CHEESE SANDWICH, SPARRAGUS AND STRAWBERRY PEPPER COMPOTE 19.25 €

SANDWICH DE ENTRECOT DE TERNERA BLANCA CON QUESO DE CABRA Y FRESAS A LA PIMIENTA

*BEEF STEAK WITH GRILLED  VEGETABLES 22 €  ( 1/2 Kg  aprox. )  - depending on weight

 CHULETON DE  BUEY CON VERDURAS A LA PLANCHA 

*STEAK TARTAR WITH GRILLED FOIE AND MUSHROOMS NOODLES19.00 €

 TARTARO DE TERNERA CON TALLARINES DE BOLETUS Y FOIE

 

 

 

DESSERTS

Chooped fruit with infusion tea and iced horchata 5.50

Micromacedonia al té Lama Tibet y helado de horchata

 

Chocolate bombs with mandarin cup, rose and green tea sorbet 7.00 €

Buñuelos de chocolate con mandarina y te verde

 

Cheese cake with mascarpone cream, strawberries and Sechuan pepper ice cream 6.25 €

Version de pastel de queso con sabayon de mascarpone y helado de pimiento de Sechuan

 

Lemon yogurt with dry Chartreusse textures and  citrics 5.75 €

Yogurt de limón con chartreuse  en texturas y toques citricos

 

7 of the textures tiramissu 6.50 €

Las 7 texturas de tiramissú

Thousand leaves  chocolate with raspberry and mango 6.50 €

Mil hojas de chocolate con frambuesa y mango en texturas

Sabayon of passion fruit with  mango and pineapple ice cream   6.25 €

Sabayon de fruta de la pasión con mango y helado de piña

Chocolate couland with cream caramel  ice cream 6.25

Couland de chocolate con helado de crema catalana  y crocant de nueces

 

 

 

 

SUMMER TIME MENU

To whet your appetite…..

 

Lobster croqueta(1.80 € unit)

Baby cuttle fish croqueta in its ink (1.80€ unit)

Wild mushroom croqueta  (1.50€ unit)

Roast chicken croqueta  (1.50€  unit)

Mini beef hamburger with fois gras  (4€ unit)

Can of cockles with vermuth  (4€ unit)

Assortment of cold sushi (2€ unit)

Assortment of hot sushi  (2€ unit)

Diced marinated tuna with tomato compote, pistaccio and avocado (4€ unit)

Mozzarella and duck sandwich, fois gras and asparagus  (4€ unit)

Curried crunchy prawns with “Kataifi” pasta (3€ unit)

Goat cheese and bacon delight  (3€ unit)

Mini roast lamb kebab with yogurt and mint  (4€ unitat)

Crunchy candied duck canelone with vegetables, tangerine and grapes  (5€ unitat)

Our “patatas bravas” upside down with galician octopus (4 € unitat)

 

Tradicional Cuisine…

 

Spanish Serrano Ham 16.75 €

Salmon, tuna fish or cod Carpaccio (layers of cold meat cut extremely thin with olive oil on top)  10 €

Broad beans and asparagus,stir fry with baby squid and calms 12.50 €

Fish black rice paella with baby squid and Clams 13.50 €

Black rice paella with lobster 19.00 €

Lobster paella with fish broth 18.75 €

Fish paella with cod and vegetables  14.75 €

Mushroom rice with peppers, vegetables and prawns  17.50 €

Paella style noodles with clams and prawns 12.50 € 

Fish soup with garlic, tomatoes and nuts 19.50 € 

Whole sea bream baked in salt with an orange and thyme light sauce  17.50 €

Suckling pig slow roasted in it’s juices with sautéed fruit 19.75 €

Beef steak with grilled vegetables ( 500 gr )  24 €

 

the foie (French Duck liver) corner - EL RACÓ DEL FOIE 

 

Foie shavings with Cabernet Sauvignon vinaigrette sauce 13.50 €

Watercress salad with thin layers of mushrooms, cured goat cheese and foie 13.50€

Beef Carpaccio (fine layers of raw beef) with foie grass balls filled with wild mushroom cream 12.25 €

Foie cake with apple and sweet quince 14.50 €

Steak Tartar with grilled foie and mushroom noodles  19 €

Fillet beef steak with foie on top with Pedro Ximenez sauce 19.50 €

 

Starters/ Entrants

 

Melon soup with Iberian ham, clams pearls and “ Agusti Torelló “ solid cava 12.50 €

 “Bull`s ham” with a ginger pistaccio perfume and wasabi ice cream  14.75 €

Iberian prey carpaccio with “Idiazabal” cheese, caper and macadamia nut oil  13.50 €

Tomatoe cream with basil, prawn ravioli in two textures and mozzarella ice- cream 13.75 €

Rice noodles sauteed with “ death trompets “ ( forest mushrooms ), foie cream and “ la Peral” ( blue chesse ) ice-cream 13.25 €

Duck liver pastry with mango, roast vegetables and toasted corn  13.75 €

Au gratis razor clams with prawns, leek, candied artichoke and cuttle fish shavings 12.75 €

 

 

Fish  / PEIXOS

 

Honey glazed cod, tomato compote with raisins and hot pepper 18.50 €

“Gall de Sant Pere” ( like turbot ) with green beans, mango, zucchini flowr tempura and salmorejo 19.50 €

Fillet of sole and prawns on toast with a subtle garlic mayonaise (all i oli), tomato chutney, pork belly and candied wild mushrooms  19.25 €

Tuna fish with grilled watermelon, fresh cheese and soya and ginger sauce 18.25 €

Turbot with seeweed “ romesco sauce “ and rice with baby squid and scallop 19.25 €

Pitchards stuffed with smoked eel, sparragus with a coconut and white garlic sauce 16.75 €

 

Meat /CARNS 

 

Our Big Mac of beef and foie gras  19,50 €

Duck tartar (cooked) with fois gras shavings, P.X. jelly (sweet wine), capers and anis chutney !7.75 €

Iberian pork on onion pastry with “sobrassada” and brie 17.50 €

White sirloin goat cheese sándwich, sparragus and strawberry pepper compote 18.75 €

Lamb shoulder “deboned”  and cooked at a low temperature with artichokes, tomato and mozzarella  18.75 €

Oxtail tornadeau with prawns, forest moshrooms salad and a red beans sauce 17.50 €

 

 

Desserts / POSTRES 

 

Chocolate bombs with tangerine cup, rose and green tea sorbet 7 €

Version of cheesecake with mascarpone cream, strawberry and Sechuan pepper ice cream  6.50 €

Chocolate mousse pastry with raspberry and mango textures 6.25

Lemon yogurt with Chartreuse texturas and an acidic touch 5.75 €

Our “massini” cake served in a glass 6 €

Peach cup with wine, “ orxata “ ice cream and sangria foam  5.75 €

Cheese board with quince jelly and don P.X.

 

VINS DOLÇOS Sweet wine (price per glass)

 

PAR ( Vi de taronja)  2.5 €

MOSCATELL- Criat Barrica de roure-(Reserva Família)  2.5 €

PEDRO XIMÉNEZ-Criat Barrica de roure-(Reserva Família)  2.5 €

PORTO NIEPOORT WHITE 2.5 €

GUIAMETS DOLÇ (100% garnatxa negra) 2.5 €

MILENIUM DOLÇ ( Vi dolç Natural) 3.00 €

GRAMONA VI DE GEL (100% Gewustraminer) 3.00 €

 

TASTING MENU

(all dishes selected by the chef)

55 €

 

(all dishes selected by the chef)

 

 

 

TASTING MENU

Tomatoe cream with basil, prawn ravioli in two textures and mozzarella ice- cream

Duck liver pastry with mango, roast vegetables and toasted corn

Tuna fish with grilled watermelon, fresh cheese and soya and ginger sauce

Oxtail tornadeau with prawns, forest moshrooms salad and a red beans sauce

Peach cup with wine, “ orxata “ ice cream and sangria foam

Version of cheesecake with mascarpone cream, strawberry and Sechuan pepper ice cream

 

 

38 €

 

 

Please notify the waiter of any intolerence or allergy

 

Bread and nibbles 1.50 €

Following the new normative 10% VAT included