MENU TERRASSA

We present the menu Terrat& Ginmare where they can enjoy a combination of tapas with sea views and , gintonics y cocktails.

We offer a choice of three passes between croquettes, salads, eggs, foie, hot and cold tapas and the remekins

Forfait 4 tapas 18 €/ Person
Forfait 6 tapas 26 €/ Person
Forfait 10 tapas 40 €/ Person
Bread and snacks 1.50 €- 10% VAT included

All guests must choose the same tapas.
Ask to the waiter about allergic people

* Dishes suitable for coeliacs ( Ask to the waiter )


FORFAITS


CROQUETTES
- Shrimp and mushroom croquette Croqueta de langostinos y setas

- Croquette of cuttelfish in its in Croqueta de chipirones en su tinta
-Mushroom and foie croquett e Croqueta de boletus con foie
-Chicken croquette Croqueta de pollo
- Cheese croquette with iberian pork Croqueta Torta del Casar con presa ibèrica
- -Chicken and scampi croquette Croqueta pollo con cigalas

 

SALADS
Vilanova Salad code village Ensalada de “ xató” de Vilanova
*Roasted peppers with prawns and mozarella pearls salad- Ensalada de escalibada con langostinos y perlas de mozzarella
*Salmon tartar with mango and guacamole salad -Ensalada de tártaro de salmón con mango y guacamole
*Goat cheese salad with walnuts and strawberries Ensalada de queso de cabra con nueces y fresas
*Wakame salad with marinated tuna cubes and sesame Ensalada de algas wakame con dados de atún marinado y sésamo

 

FORFAITS

THE FOIE CORNER
* Foie shavings with Cabernet Sauvignon vinagrette sauce
Virutas de foie con reducción de vinagre de Cabernet
*Foie cake with apple and sweet quince
Terrina de foie micuit con manzana al horno y membrillo
*Beef Carpaccio (fine layers of raw beef) with foie grass balls filled with wild mushroom cream
Carpacho de ternera con bombones de foie rellenos de crema de boletus
Steack black angus beff tartar with foie and spicy touches
Tartaro de ternera Black Angus con virutas de foie

Small beef and foie burguer Mini hamburguesa de ternera con foie

Iberico pork rolls with ham and foie Flamenquines de presa ibérica con jamón obérico i foie

 

SCRAMBLE EGGS

*Fried eggs with spicy beef Bolognese Huevos estrellados con boloñesa picante
*Fried eggs with “gulas” ( tiny fishes ) Huevos estrellados con gulas
*Fried eggs with iberian ham shavings Huevos estrellados con virutas de jamón
*Fried eggs with foie dices Huevos estrellados con foie

 

FORFAITS


COLD TAPAS
*Assorted sushi Surtido de sushis
* False prawn ravioli cebitxe with coconut milk cream and lime air
Falç ravioli de gambes con aguacate tratado com un cebitxe con leche de coco y aire de llima

*Iberian prey carpaccio with Idiazabal cheese with capers and macadamia nuts
Carpaccio de presa ibérica con Idiazábal, aceite de alcaparras y nueces de macadamia
*Diced tuna marinated with avocado tartar, tomato compote and pistachio

Dados de atún marinado con compota de tomate, pistachos y aguacate
*Tuna sashimi with tomato flavored with ginger Sashimi de atún con tártaro de tomate al perfume de gengibre
Toast smoked sardines with tomato , basil and mozzarella Coca de sardinas con albahaca y mozzarella
- Vinager Pitchards conserve with Raspberry Lata de boquerone marinados con vinagre de frambuesa

 

FORFAITS


HOT TAPAS
Assorted hot sushi Surtido de sushis calientes
Curry crispy prawn Langostinos crujientes al curri con pasta Kataifi
Goat cheese and bacon delight Delicias de queso de cabra y bacón
Mini lamb kebab with yogurt sauce and mint Mini kebab de cordero asado con yogurt y menta
Duck cannelloni with vegetables and grapes Canelones crujientes de confit de pato, verdura, mandarina
*Our "patatas bravas" with galician octopus Nuestras patatas bravas invertidas con pulpo a la gallega

*Spicy beef fried bombs whits mushrooms heart Bombas picantes de ternera con boletus

*Iberian pork focaccia with onion and bree cheese Focaccia de pluma ibérica con cebolla, sobrasada y bree
Toasted ham and gorgonzola cheese, eggplant and mushrooms Coca de jamón, berengena y gorgonzola
*Razor clams au gratin with crawfish, leeks, artichoke and cuttlefish shavings

Navajas gratinadas con langostinos, puerro, alcachofas y virutas de sepia
*Octopus with garlic, mushrooms and baby beans pulpitos salteados con ajos, habitas y setas
* Couland potato Galician octopus Couland de patata con pulpo a la gallega

 

Rations

 

CLASSICS
*Spanish Serrano Ham and bread with tomato JAMÓN DE BELLOTA 18.50 €
* Carpaccio (Salmon, tuna,code ) trio de carpaccios 12,50 €
*ASSORTMENT OF CHEESES SURTIDO DE QUESOS 14.50 €
*STEAMED MUSSELS MEJILLONES AL VAPOR CON TRES SALSAS 12.00 €
FRIED SQUID RINGS CALAMARES A LA ROMANA 11.50 €
*PRAWNS WITH GARLIC AND PARSLEY CIGALAS SALTEADAS CON AJO Y PEREGIL 18.00 €
*STEAMED SHELLFISH CASSEROLE EL FESTIVAL DE MOLUSCOS 14.00 €
* WHELKS CARACOLES DE MAR 16.50 €


RICE AND NOODLES
*FISH BLACK RICE PAELLA WITH BABY SQUID AND CLAMS ARROZ NEGRO CON ALMEJAS Y CHIPIRONES 14.50 €
*FISH PAELLAM WITH COD AND VEGETABLES ARROZ DE BACALAO CON VERDURAS 15.50 €
*LOBSTER PAELLA WITH FISH BROTH ARROZ CALDOSO DE BOGAVANTE 19.75 €
*BLACK RICE PAELLA WITH LOBSTER ARROZ CREMOSO NEGRO DE BOGAVANTE 20.00 €
*RICE WITH MUSHROOMS AND PRAWNS ARROZ DE BOLETUS CON PIMIENTO DE ROMESCO, VERDURA Y CIGALAS 18.50
PAELLA STYLE NOODLES WITH CLAMS AND PRAWNS FIDEUA CON SEPIA, ALMEJAS Y GAMBITA 13.50 €
BLACK PAELLA STYLE NOODLES WITH CLAMS AND PRAWNS FIDEUA NEGRA CON SEPIA Y LANGOSTINOS 13.75 €

 

Rations


FISH

*“ SALT COOKED “ SEA BASS WITH ORANGE PERFUME, TOMATOE AND THYME 20 €
LUBINA A LA SAL AL PERFUME DE NARANJA Y TOMILLO
*HONEY CLACED COD, TOMATO COMPOTE WITH RAISINS AND HOT PEPPER 19.50
BACALAO CONFITADO Y GASEADO CON MIEL , COMPOTA DE TOMATE Y ACEITE DE GUINDILLA
SEA BASS SUPREME WITH DONOSTIARRA APPLE, CORN SAUTEED SCALLOPS AND HAM 19.25 €

SUPREMA DE CORVINA A LA DONOSTIARRA DE MANZANA ACIDA Y MAIZ SALTADO CON VIEIRAS Y JAMÓN
MEAT
*FILLET BEEF STEAK WITH FOIE ON TOP AND P.X SAUCE 20.50 €
SOLOMILLO DE TERNERA CON FOIE AL P.X Y PATATA FINOISSE
*BEEF STEAK WITH GRILLED VEGETABLES ( ACCORDING TO WEIGHT- 1/2 Kg aprox. ) 24 €
CHULETON DE BUEY CON VERDURAS A LA PLANCHA
ROAST PORK WITH MUSHROOMS AND PUMPKIN CREAM 19,75 €
CHOCHINILLO ASADO CON SETAS Y CREMA DE CALABAZA

 

DESSERTS

Chocolate bombs with mandarin cup, rose and green tea sorbet 7.00 €
Buñuelos de chocolate con mandarina y te verde

Cheese cake with mascarpone cream, strawberries and Sechuan pepper ice cream 6.75 €
Version de pastel de queso con sabayon de mascarpone y helado de pimiento de Sechuan

Lemon yogurt with dry Chartreusse textures and citrics 6.00 €
Yogurt de limón con chartreuse en texturas y toques citricos

7 of the textures tiramissu 7.00 €
Las 7 texturas de tiramissú

Creamy pineapple cacke with rum jelly and nuts 6,50 €
Pastel cremoso de piña con gelatin de ron y crujiente de frutos secos
Chocolate couland with cream caramel ice cream 7,00 €
Couland de chocolate con helado de crema catalana y crocant de nueces
Chooped fruit with infusion tea and iced horchata 6.00
Micromacedonia al té Lama Tibet y helado de horchata

 

SUMMER TIME MENU

Chopping


Match it, individual o 4 tapes 18,00 €
6 Tapes 26,00 €

- Shrimp and mushroom croquette (4.50 € 2 units)
- Chicken and scampi croquette (4.50€ 2 units)
- Cuttel fish in its ink croquette (4.50 € 2 units )
- Mushroom and foie croquette (4.50 € 2 units )
- Cheese and iberian pork croquette (4.50 € 2 units )
- Chicken croquette (4.50 € 2 units )
- Spicy beef fried bombs whits mushrooms heart ( 4.50 € units )
- Vinager Pitchards conserve with Raspberry (4.50 € units)
- Assorted sushi (4.50 € units)
- Hot sushi (4.50 € units)
- Marinated diced tuna with avocado tartar, tomato compote and pistachio (4.50 € units)
- Curry crispy prawn (4.50 € units)
- Goat cheese and bacon delight (4.50 € units)
- Duck cannelloni with vegetables and grapes (4.50 € units)
- Iberian pork focaccia with onion and bree cheese (4.50 € units)
- Our "patatas bravas" with galician octopus (4.50 € units)
- Iberico pork rolls with ham and foie
- Small beef and foie burguer

 

Please notify the waiter of any intolerence or allergyBread and nibbles 1.50 €
Following the new normative 10% VAT included

 

 

 

Tradicional Cuisine…

 

Spanish iberian cured Ham 18.50 €
Salmon, tuna fish or cod Carpaccio 12.50 €
Fish black rice paella with baby squid and Clams 14.50 €
Black rice paella with lobster 20.00 €
Lobster paella with fish broth 19.75 €
Fish paella with cod , vegetables and mushrooms 15.50 €
Mushroom rice with peppers, vegetables and prawns 18.50€
Paella style noodles with clams and prawns 13.50€
Black paella style noodles with prawns 13.75 €
Tipical fish soup with musles, prawns, tomatoe and dry peppers 20 €
Salt cooked sea bass with orange and thyme 20 €
Beef steak with grilled vegetables ( 500 gr ) 24 € according to weight

 

THE FOIE ( French Duck Liver ) Corner

Foie shavings with Cabernet Sauvignon vinaigrette reduction 15.50 €
Watercress salad with thin layers of mushrooms, cured goat cheese and foie 14.75 €
Beef Carpaccio (fine layers of raw beef) with foie grass balls filled with wild mushroom cream 14.25 €
Foie cake with apple and sweet quince 16.50 €
Steak Tartar with grilled foie and mushroom noodles 19.75 €
Fillet beef steak with foie on top with Pedro Ximenez sauce 20.50 €

Please notify the waiter of any intolerence or allergyBread and nibbles 1.50 €
Following the new normative 10% VAT included

First courses


Marinated dices salmon salad with baked apple and fennel 15.25€
False prawn ravioli cebitxe with coconut milk cream and lime air 16.75€
Truffled potatoe couland with octopus and egg 16.50 €
Foie cream with rice noodles sauteed with mushrooms and blue cheese ice cream 16.50 €
Caramelized french toast with smoked eal, ham and truffle soup 16.25 €
Avocado rolls with tuna tartar, tomato and parmesan 15.75€
Razor clams au gratin with crawfish, leeks, artichoke and cuttlefish shavings 14.50 €

 


Please notify the waiter of any intolerence or allergyBread and nibbles 1.50 €
Following the new normative 10% VAT included

 

Fish


Honey Glaced cod, tomato compote with raisins and hot pepper 19.50 €
Sole fish poupiettes with prawns, vegetables and candied chartreuse infusion 20.25 €
Grilled monkfish with nyoquis potato with gazpacho placton and arbequina olive foam 19.75 €
Hake fish tournadeau stuffed with prawns with creamy potato boullabaise 19.75 €
Sea bass supreme with donostiarra apple, corn sauteed scallops and ham 19.25 €
Tuna tataki whit gínger perfume tomatoe tartar and mushrooms salad 19.50€

Meat

Iberian pork with chimichurri sauce , eggplant, gorgonzola and candied mushrooms 18.50 €
Black angus steak tartar with foie shavings 20,50 €
Suckling pig at low temperatura with candied mushrooms and pumpkin cream 19,75 €
Boneless lamb shoulder with peas and mint perfume 19,25
Breast duck with diced foie , P.X jelly , pear and orange emulsion vanilla 18.75 €
Sea and mountain beef cheaks with chickpeas and scampi 19.50 €

 

Please notify the waiter of any intolerence or allergyBread and nibbles 1.50 €
Following the new normative 10% VAT included

 

 

Dessert


Chocolate bombs with mandarin cup, rose and green tea sorbet 7.00 €
The eight tiramissú textures 7.50 €
Cheese cake with mascarpone cream, strawberries and Sechuan pepper ice cream 6.75 €
Pineapple cake eith coconut milk and rum jelly 6.50 €
Dry fruit passion 6.75 €
Apple strudel with caramelized toffe ice cream and vanilla 6.50 €
Carrot cake, mango’s ravioli and white chocolate , passion fruit and Orange ice cream 7,25 €
Chocolate fondant with milk and spices and catalán cream ice cream ( 12 min ) 8 €
Fondant de xocolata amb llet i especies amb gelat de crema catalana (12 min) 8€
Cheeses assortiment with quince ans P.X sweet wine 9.5 €
Assortiment de formatges amb codonyat i don P.X

 

Sweet Wines (Price of cup)
PAR ( Vi de taronja) 3.00€
D.O. Condado de Huelva
MOSCATELL- Criat Barrica de roure-(Reserva Família) 3.00 €
Comarca de la Axarquia
PEDRO XIMÉNEZ-Criat Barrica de roure-(Reserva Família) 3.00 €
Criado Norte De Málaga
GUIAMETS DOLÇ (100% garnatxa negra) 3.00 €
D.O Montsant
MILENIUM DOLÇ ( Vi dolç Natural) 3.00 €
D.O Terra Alta
GRAMONA VI DE GEL (100% Gewustraminer) 3.50 €
D.O Penedès

 

Please notify the waiter of any intolerence or allergy
Bread and nibbles 1.50 €
Following the new normative 10% VAT included

 

CHEF MENÚ –Surprise selection of dishes
(Full table )
58 €


TASTING MENU

(FULL TABLE )

 

Marinated dices salmon with baked apple and fennel
Amanida de dauets de salmó marinat amb poma el forn, chutnei de fonoll i gelatina de tarongina

Caramelized french toast with smoked eel, ham and truffle soup

“Torrija” caramel.litzada de tres llets amb anguila fumada, pernil i consomé de tòfona

Sole fish popiettes with prawns, vegetables and candied chartreuse infusion

Popiettes de llenguado amb gambes, verdures confitades i infusió de Chartreuse

Breast duck with diced foie , P.X jelly , pear and orange emulsion vanilla

Magret d’ànec amb daus de foie, gelatina de P.X , pera i emulsió de taronja a la vainilla

Dry fruits passion

Passió per els fruits secs

Chocolate bombs with mandarin cup, rose and green tea sorbet
Bunyols de xocolata amb copa de mandarina, roses i sorbet de te verd

 

40€


Please notify the waiter of any intolerence or allergyBread and nibbles 1.50 €
Following the new normative 10% VAT included

Please notify the waiter of any intolerence or allergy

 

Bread and nibbles 1.50 €

Following the new normative 10% VAT included